Working in the kitchen can be tiring, despite the assistance given by numerous accessories and by electrical appliances. Good space organization can reduce hindrances and unnatural and useless movements. Arranging different kitchen territories by regarding separations and organizing logical routes is the initial step to make work in the kitchen creative and fun. A basic principle is to associate the safeguarding region (larders, cooler), the washing region (sink, dishwasher) and the cooking territory (hob), by methods for small triangles. The sum of the three sides that connect them should not exceed 650cm. In a perfect kitchen course of action, the three territories ought to be isolated by worktops.
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